Eating is a daily pleasure

By Dereck Foster

Eating is a daily act of necessity that we all practice — well, almost all, unfortunately — to a greater or lesser degree. In the main, we try to make our meals a pleasurable affair, and one of the aims of this column — which has been going uninterruptedly for almost 37 years — has been to make eating out as enjoyable an experience as possible.

As is fairly obvious, pleasure comes with a few conditions attached, such as novelty, quality, price and convenience, among others. This inclines the choice of who to feature and who not rather in favour of the more expensive and sophisticated sites to the almost exclusion of the more modest, less expensive eateries. Not entirely, because looking back through my files I have noted that a number — not many, I will admit — of modest restaurants unlikely to ever receive a star rating have cropped up with a certain frequency. Indeed, one choice of mine, a truly down to earth, basic neighbourhood recommendation of mine was the cause of my becoming acquainted with whom is now my friend Harry.

Harry and then Herald editor Bob Cox visited La Cancha (in La Boca) and Harry declared it one of the worst experiences he had ever suffered. Bob Cox, however, published the column without comment — and against Harry’s will — demonstrating what a great editor he was (and how Harry can sometimes miss the mark).

Sometimes, I meet with people who tell me they read my column for pleasure (I appreciate that very much), but that I write about places too expensive for them to visit.

I tend to agree up to a certain point, and I must confess that there are in BA a number of simple, no-frills places that also offer better than expected meals. Today, I will scrape up a few which I think fit this description, hoping that some hungry readers maydiscover somethingmore inline with their concept of price and pleasure.

Read more on Buenos Aires Herald.

Keeping Fit in Buenos Aires!

How to eat right, fit exercise into your day and avoid the foreigner 15

Arriving in Buenos Aires can be like arriving as a freshman to college. Promises of big parties, all night affairs and schmorgasborg-style eating that seem too good to be true eventually become reality. It’s all fun and games until somebody puts on 25 pounds. Here are a few ideas to help you enjoy Buenos Aires without needing to buy overpriced new jeans because you popped the zipper on your old ones.

How to eat cow and not look like one!
Buenos Aires cuisine is delicious, but really fattening. From steak with all the juicy fat attached to plump empanadas to salads made of mayonnaise and potatoes, it’s hard to stay trim while enjoying the local delicacies.

Here are 10 tips on how to eat and enjoy in Buenos Aires:

1. Order lean cuts of meat, such as bife de lomo, and avoid too much choripan (chorizo sandwiches). Yes, those are chunks of fat if you were trying to convince yourself otherwise.
2. When invited to an asado, bring vegetables that are tasty when grilled, such as pumpkin, corn, sweet potato and bell peppers.
3. When invited to an asado, bring a big salad with a homemade dressing.
4. Shop at organic markets to support small organic businesses and eat healthy! My favorite is the Galpon Organico located by the Subte B Federico Lacroze at 4171 Federico Lacroze Ave. (and Corrientes Ave.) Be sure to plan ahead, though, they’re open Wed. 9am-1pm and Sat. 9am-3pm
5. Don’t order pizza or empanadas to your house – just don’t make it an option. Don’t keep the magnets on your fridge, no matter how cute the delivery boy is. If you’re craving empanadas go to Cumaná, El Sanjuanino or 1810 Cocina Regional and make it worth it!
6. Share entrees when eating out. Buenos Aires restaurants are (in)famous for their big serving sizes.
7. When you need monedas (coins) to catch the bus, go to a fruit stand and buy a few apples or bananas instead of buying an alfajor cookie at a kiosko.
8. Drink mate! Enjoy this traditional tea drink that’s also a great digestivo!
9. Remember what dulce de leche is made of.
10. Order a café or cortado instead of café con leche (most cafes don’t have reduced fat milk)

Exercising porteño Style!

Porteños love to look good and stay fit. This is proven by a phenomenon I call “that hot chick turned around and she had the face of a 70-year-old.” You’ll be walking down the street and spot a trendy looking young girl from behind. She’s trim and has all the right accessories. She looks like she was born on a Stairmaster and has beautiful shiny hair. All of a sudden, girlfriend turns around. The combination of wrinkles and botox is shocking, but damn! She takes good care of her body. She fills me with hope for the future and a desire to work out.

The men and women of Buenos Aires are very concerned with their appearance, take pride in their bodies and thanks to them, Buenos Aires is full of gyms.

From mega-fashion Megatlon to the rinky-dink Average Joe’s style gym, everyone can find one that fits their style. My style was the overpriced Sport Club (190 pesos per month) until I decided I’d never achieve the buns of the girl with the steal tush implants, so now I’m heading to the dive gym on the corner (65 pesos a month). Most gyms that have a pool are slightly more expensive. Just splurge during summer months. Don’t pay for the pool access during winter, you won’t use it. Those looking JUST to use the pool can also sign up for exclusive pool use at many gyms.

Tip: Many big gyms have “promotional plans” where if you pay with a debit or credit card you have a reduced price. Any special like this has a catch, so always read your contract carefully. I learned this lesson when I signed up at Sport Club a few months ago. Instead of the regular 350 peso a month membership I signed up for the 190 peso a month deal. Soon I realized it wasn’t for me and when I went to quit, the manager said that my contact was for 12 months and to quit I’d have to pay 2-months worth of membership. Turns out, if you drag it out enough, use the word abogado (lawyer) and one other reasonable excuse they’ll waive the fee. This isn’t a country where taking someone to court is a solution, so don’t give up all your money at first. Quitting the gym shouldn’t be an express kidnapping.

Finish reading this usefull article on LandingPad BA.

J'apprends l'espagnol !

Ça suffit les folies. Je me mets sérieusement à l’étude de l’espagnol. Depuis le temps que je reporte ce projet aux calendes grecques !

Il faut dire que je m’obstinais à vouloir d’abord maîtriser le chinois (OK, « maîtriser » est peut-être un peu ambitieux… lol). Mais même après un an et demi d’immersion et environ trois mois de leçons intensives, je n’arrive toujours pas à soutenir une conversation dans la langue de Mao (par contre, si vous voyagez un jour avec moi en Chine, je pourrai vous éviter l'humiliation de devoir mimer une poule ou un poisson au resto pour vous nourrir !).

Comme j’ai besoin d’un coup de pied au bon endroit pour entreprendre un projet personnel de cette envergure, je m’en suis auto-infligé un en m’organisant un voyage éclair (cinq grosses journées !) à Buenos Aires. Je pars samedi. J’ai trouvé ce qui me semble être la meilleure manière de me faire entrer quelques notions de base dans le crâne : Bueno, entonces…

Ces 30 leçons d’espagnol peuvent être visionnées à l’aide d’un ordinateur, d’un Blackberry, d’un iPod ou d’un iPod Touch (c’est ce dernier que j’utilise – j’ai acheté les premiers épisodes sur iTunes à 2,99$ chacun plutôt que d’acheter le cours en entier). Des DVD sont également en vente.

La publicité présente Bueno, entonces... comme « the Grand Theft Auto of Spanish Classes ». Plus proche de la série pour ados que du cours magistral, on me promet même quelques gros mots ! Le ton des extraits visionnés me rappelle vaguement celui de L'Auberge espagnole (probablement à cause du personnage masculin, un Anglais qui a une certaine parenté avec William, incarné par Kevin Bishop). Les cours se déroulent toutefois dans la capitale de l'Argentine.

Je n'aurai probablement pas beaucoup de temps pour « étudier » avant mon départ, mais tant pis : les 17 h passées dans l'avion et à l'aéroport de Toronto seront bien rentabilisées ! Pas le choix : les travaux pratiques débuteront dès mon arrivée. Je vous en reparle…

P.S. : Au cas où mon cerveau afficherait les mêmes messages que mon ordinateur en ce moment (« mémoire pleine » !), j’ai aussi téléchargé deux applications de traduction… ;-)

Read more reviews about Bueno, entonces... on En Transit.

Glaciar Perito Moreno, Argentina falling down. It's awesome!

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Argentinian Traditional Food

El asado (The Barbecue)

Without doubt, what characterizes us is what we call “asado” (Barbecue). It can be cooked in different ways:Grilled: it uses vegetal charcoal for its baking. Cooking time is around one hour and a half or two. Generally, small cuts to medium are preferred and it is possible to eat it along with achuras (offals) and other cuts like chicken, pig, etc.

A Barbecue can be made al “asador”. In this case a fire is made on the ground or in a fire pit and surrounded by metal crosses of around 1, 30 mts (asadores) that hold the entire carcass of an animal splayed open to receive the heat from the fire. Generally this style is used for cuts of meat of about 10 kg and its baking is made with wood since the metal crosses are placed at 45 degrees on the fire and is the heat of the flame which cooks it. Cooking time is of 5 hours approximately. It is begun to cook on the side of the bones for three hours and a half, after this, it is turned over, to cook the fat side.

Learn more about te Argentine Asado on visitargentina-arg.blogspot

Estancia Tour - Gaucho Party

Our trip steers outside the city.
As we are going, the landscape stars changing.
The plain and plateau gain an important place. We are in the PAMPEAN region.
During the trip, our tourist guides will give you the most important details about the Gaucho life until we arrive to the Ranch.
The gauchos will receive us with a warm and polite welcome to their RANCH.
Following the arrival they will give us empanadas (a typical Argentine meal) juices and local wines.
You can ride horses and enjoy a ride in a colonial carriage.
At midday we will have a delicious lunch based on “RANCH TRADITIONAL BARBECUE” with a wide variety of salads.
The lunch includes sodas, water, beer and wine for free. During the meal, a folkloric show with the most attractive dances of the region will take place.
During the afternoon, you will see spectacular demonstrations: ring races and troop rides.
To conclude this trip they will invite us with a typical afternoon meal based on pies and mate.
AN UNFORGETTABLE DAY TO ENJOY THE GAUCHO LIFE !!!

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Gaucho Tipical dance

Read more on Buenos Aires Times.

GeoCulture - Argentina video

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